Review of Iguana Mia

I can’t say enough good things about my experience here! When I mentioned I was GF for Celiac, my waitress brought out the manager who took the time to go through the entire menu with me to say what was safe and what he would recommend (she said that’s their protocol!). He came to check on me during the meal as well. I felt very respected and cared for. They have a dedicated fryer for chips and I had the Verde Enchiladas which were delicious. The food was good but honestly I would go back to this place just for the incredible service and attention to GF! What a breath of fresh air!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Dedicated gluten-free fryer
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent