IHOP has an up to date allergen menu. They make their omelets with a mixture of eggs and pancake batter (ridiculous!) so if you want an omelet you have to ask for it to be made with shell eggs. This location is much more upscale than any of the others I've ever visited. It's only a few years old and the wait staff bend over backwards to give you good service. My husband and I go there 1-2 times a month for dinner because :I have choices, it's inexpensive, it's clean, it's quiet, it's good service. I would caution that you make sure the items you order are gluten free since the wait staff changes regularly and may not know what gluten is.