They have gluten-free items but they are cooked on the same griddle as the non-GF items. Also, we learned that they put pancake batter in the omelets, possibly the scrambled eggs, and in the hash browns to make them fluffier! Be careful!!
Roasted red potatoes and bacon are gluten-free, 98% sure there's no cross-contamintion.
I would say this is NOT a gluten-free friendly restaurant.
— Very
— Gluten-free items are marked on the main menu
— Not Much
— Average