Ate here twice - once without incident, another time having a reaction, so it's possible to have a meal here with some luck.
The items marked "gluten friendly" on their menu don't have gluten ingredients, but they don't guarantee cross contamination protection.
I was able to safely have their gluten friendly pancakes, ham, eggs, and fresh fruit. However, their hashbrowns are likely what caused my reaction the second time (only difference between two orders).
— Not very
— Gluten-free items are marked on the main menu
— Not Much
— Good