Review of IHOP

IHOP has recently added gluten aware items to the menu including gluten free buns, pancakes and waffles, however they are prepared on the same surfaces as gluten bearing products, and as such are only really suitable for those willing to take a risk.Further, there is an inconsistent upcharge for each refill in regards to AYCE products, for example,cmy 4.99 ayce eggs, bacon and pancakes cost 4.99 plus 1.29+1.29 forva total of 7.57. I can see an upcharge but 65c per pancake is excessive.

Celiac friendly?

No