I was disappointed with this restaurant in comparison with the reviews given here. The staff on this particular night were neither friendly or welcoming and had a laugh at my husband's expense--about what, we're not sure. As to the food: the "baby" salad (spinach, onion, seeds) was adequate, although they simply placed a large slab of onion on top which was awkward to try to eat even if you wanted that much onion. The biggest disappointment was the spaghetti carbonara --while I like pasta al dente, this was simply undercooked, and the sauce was bland and fairly scant in amount (I don't like a lot of sauce on pasta, this was simply not enough). Based on this we didn't even attempt dessert, though the menu listed a gluten free option for cheesecake.
— Gluten-free items are marked on the main menu
— Not Much
— Below Average