Review of IKEA

I spoke to the chef there about any gluten free options available and she told me that only their Swedish dish cake DAIM was gluten free. I asked her about the care they take to prevent any cross contamination and was told they make ur separately, change gloves, etc and that it should be safe for a celiac. But it wasn't. It's a small piece of cake but I still got an upset stomach and ache.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor