I love the gluten free bread they use for their sandwiches. However, I am gluten intolerant, not Celiac. If you’re worried about cross contamination, this probably wouldn’t be the best place for you.
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Somewhat
Quality & Quantity
How much of the menu is available gluten-free?
— Most/All
How would you rate the taste and quality of the gluten-free food you tried?