Review of Il Bacio

Great experience, all gluten free products are made in a separate area. The staff have diplomas in GF cooking and take great precaution in avoiding cross contamination. The pizzas are cooked in the pizza oven on paper and plates are wiped clean again before serving.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for lunch
• Good for takeout
• Good with other allergies
• Offers delivery
• Offers outdoor seating