Ristorante Il Boccone

Had a lovely experience here, I was offered gluten free pizza that was cooked on a tray in the gluten containing oven but I didn’t end up eating it. I went for sea bass, shrimp, caprese salad and amberjack. Food was amazing, and 24 hrs later not reacted.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent