The restaurant offers gluten-free pizza. The dough is apparently pre-made and comes in an aluminium-dish. According to the staff the staff they are aware of cross-contaminations. They bake the pizza in the same oven than the regular pizza, but the gluten free one never leaves the aluminium dish. The pizza is good! Not the best I have ever eaten and not the largest one, neither its cheap, but I do not get sick from it and that's something!
— Not Much
The gluten-free pizza is very delicious and very italian Style (prepared with Mozzarella). The service is excellent