Hidden gem in Lake Como! Daughter of owners is celiac so they know how to prepare meals in a safe way. They are knowledgeable about cross-contamination, they use separate pans, tools etc. Although they don’t prepare pasta in GF version, their meat and fish is top quality! Also recommend starters.

Safety

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Quality & Quantity

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Updated 4 weeks ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.