Review of IL Dolce Ristorante

Staff is extremely helpful & knowledgeable about GF/Celiac concerns. Owner is a dietician/nutritionist. Everything was delicious. My son with Celiac was able to enjoy the truffle fries, prosciutto board (without pita), salad, & Margarita pizza without any reactions. Most pastas & pizzas can be made Gf. Dedicated GF cooking area. Outstanding! Wish more options like this place.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent