Review of Il Fornaio

My mother and I who are both celiac went here and ordered the same pasta dish with gluten free pasta. We informed our waiter of our celiac disease and that we need to ensure it is truly gluten free and there is no cross contamination. He assured us that everything would be GF. When our food arrives, we have two different shaped pastas so I asked the waiter if he was sure both dishes were gf. He asked the chef to confirm and they in fact were not. They went on to remake the dishes and sent management over. When they brought the new plates over, I asked our waiter if he was SURE it was GF. He said “well, let me go ask the kitchen again”.

They do NOT take allergies and food restrictions seriously. We will never be going back.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor