Review of Il Fornello

I’ve eaten here a few times with my kids, and have been glutened once: I ordered the salmon dish which was deemed safe, but got very sick. When I went the next time, the server I had that evening was fabulous, very knowledgeable, and she told me the potatoes that go with the salmon dish are in a shared fryer and not safe. So, if you get the salmon (which is scrumptious), hold the potatoes!

Some servers are clueless, they are not universally trained. It depends on who you get.

GF Pasta is safe and delicious, no to the bolognese (wheat in meat).

GF Pizza is apparently safe, I’m extremely sensitive and haven’t been glutened off it.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average