Il Fornello

Celiac safe. The gluten free pasta was even better than the pizza. All good!

Good knowledge about GF among the staff. The god was so-so, but I felt very safe eating there.

Celiac friendly?

Yes

I ordered risotto and got glutened here. The server seemed well aware of gluten & celiac disease, but I still got glutened. It was a busy weekday evening during the theatre rush so they may have been rushing.

Celiac friendly?

No

Great food. Staff very aware of cross contamination. Many options. I had a pasta with chicken and pesto and it was delicious!

Great food. Three of us had pizza (GF), pasta, and chicken Asiago. All very tasty. GF pizza crust was quite good - a bit soft under the toppings and crispy around the edges. GF items are identified on the menu, but I think all pizzas and pastas can be made GF.

Celiac friendly?

Yes

I’ve ever eaten a few times and I’ve never had a problem. They are very aware of cross contamination and do a great job. Recommend.

Celiac friendly?

Yes

Great meal. Pizza was great all pasta is GF option and lots of choices.

Celiac friendly?

Yes

Found the gf pizza left a lot to be desired. Limited flavour, and an unappetizing texture.

Two Italian places worth checking out in downtown Toronto are Il Fornello and Kit Kat Bar & Grill. Il Fornello also offers gluten-free pasta for an upcharge, but we opted for the daily special seafood risotto and chicken asiago.

Ordered takeout from the restaurant lastnight. Got 3 gluten free pastas ( pesto chicken, mushroom/truffle, and spicy Italian sausage ). I put in a delivery note to please cook the pasta in separate water from the regular pasta. Containers arrived with clearly marked gluten free stickers. Did not get sick afterwards. Food was insanely delicious!

How confident are you that this establishment takes safety precautions against cross-contamination?

— Somewhat

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Best Gluten Free Pizza EVER

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

I spoke with them on the phone and they assured me that they would use all clean equipment/utensils/etc to prepare my food

I was able to make a plant-based pasta GF. They gave me lots of options. It was very tasty! And was my first time eating at an Italian restaurant since diagnosis. 3 days later and I’m still feeling great.

My boyfriend ordered a regular pizza and I asked that they label my take-out container as ‘gluten free’. I was nervous about ordering a ‘mixed order’ but the two meals were very separate and clearly were prepared apart because my meal was definitely safe.

How confident are you that this establishment takes safety precautions against cross-contamination?

— Very

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

They are celiac aware. If you talk to.your server about fresh cutting tools for your pizza and surface contamination they are great. I've had the pizza multiple time and never been sick. The crust is decent but not out of this world. Toppings are good. Never had their pasta. (I have Celiac Disease).

Celiac friendly?

Yes

Our favourite restaurant in the city with tons of GF options including pizza.

Celiac friendly?

Yes