The first thing the waiter ask us was if anyone had any allergies. Everything on the menu could be made gluten free. They served gf bread to the meal and the gf pasta was amasing!!!
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Very
Quality & Quantity
How much of the menu is available gluten-free?
— Most/All
How would you rate the taste and quality of the gluten-free food you tried?