Pizza was tasted very nice, but gluten-free bottom was a bit too hard, especially the borders. Owner and workers very friendly. Unfortunately, I got sick one hour later, so I believe there was cross-contamination, although originally all ingredients were gluten-free. I informed the restaurant, let’s hope they will take the necessary precautions.
— Not very
— No gluten-free information on the menu
— Some
— Average
— Not very
— Gluten-free items are marked on the main menu
— Some
— Good