Review of IL LOCALE - pizzeria & take-out

They use the same oven for all pizzas. The gluten-free pizza is not baked on a baking sheet or baking paper! Didn’t try it, can’t say anything about the taste.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu