Server was very knowledgeable and the steak was divine. Note that sides needed to be added separately for the steaks. They were out of the GF pasta the night I went and there aren’t all that many GF options without that, but it was excellent food!
I thoroughly enjoyed my meal. I had San Marzano soup, red snapper with lemon and capers, Brussels sprouts and Baked Alaska for dessert! It was a special meal, and they took extra precautions with my meal. It’s finer dealing, so I would expect that attention with a chef and it didn’t disappoint. You can get some of the pasta dishes gluten free, too.