A lot of great non-pasta options, very knowledgeable staff and excellent service. The server saw on our reservation that I have celiac and took the time to come over and walk me through the whole menu. I had the Negroni glazed nuts, the cipollini, the polenta with the beef/lamb ragu from another dish, and the panna cotta. Everything was awesome! I would say probably 75% of the menu items either are or can be made GF.
— Very
— No gluten-free information on the menu
— Most/All
— Excellent