Wonderful spot and home to one of the best GF pizzas Ive had in italy. Even on a slow, off season night, the place was warm and welcoming with fantastic service. Pizza dough was just chewy enough to add a great texture that’s so often lost in GF. Very nice flavors and a fair bit of spice on the one I tried. Also had a side of grilled vegetables with a very nice olive oil and some GF crackers.
Would be a nice date spot but was just fine solo and hungry too!
Great pizza. The crust was a bit tough yet very tasty. the toppings and sauce were extremely fresh. The service and atmosphere was everything you would want when in Como.
I asked about senza glutine. The staff didn’t understand my questions. Only after asking the chef I got a yes, possible.
We sit down, get bread served (not gluten-free) so didn’t touch that. I didn’t trust the process after that. So I asked if the risotto is 100% gluten free. After asking with the chef, again a yes. But when i left I had a big migraine attack. I would not recommend going there with celiac.