Review of Il Ponte

The gluten-free pizza is from a frozen bottom, but the toppings are freshly added. It will go in a special gluten-free metal box into the pizza oven. The gluten-free pasta is cocked separately. Not all sauces are gluten-free.

We eat gluten-free pizza twice and it was good. The gluten-free pizza is from a frozen bottom, but the toppings are freshly added. It will go in a special gluten-free metal box into the pizza oven. The also have gluten-free pasta, although it can very what kind. You have to tell in advance (in the morning or day before) during reservation that you want to eat gluten-free.

They also have a takeaway for pizza and pasta.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Other Characteristics

• Good for takeout