Il Posto

Went here with a party of people , I was the only gluten free one. The menu state all pasta dishes can be made gluten free, I thought I would go for a simple one that wouldn’t be too complicated, the spaghetti carbonara. For starters I got prawns in garlic and chilli, this looked safe also as didn’t state anything else on the dish, it then came out with bread so I had to send it back. Desert was amazing l, Panacotta, again another safe dish to have. 3/4 hours later I was so unwell I almost collapsed on the underground, not knowing this was my stomach, I then had a hour long journey home on a train in and out of sleep from the pain I was in, when I got home I was violently ill, my guess is the pasta was boiled with everyone else pasta, as a coeliac who thought they didn’t have many symptoms if they gave me the same prawns that touched the bread then I don’t believe I would have reacted like that. If you’re highly sensitive or coeliac I wouldn’t dine here

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good