Review of Il Solito

Confirmed via phone and initial conversation with waiter that a true gluten allergy (not sensitivity) could be accommodated. once there, another staffer debunked this stating “There is gluten flying around the kitchen and the pasta is made on the same machine.” Waiter and manager attempted damage control saying the food could be made for an allergic customer. Drank wine for dinner to be safe. No contamination from the wine 😏

Celiac friendly?

No