Ate here twice, once for dinner and once for brunch. Both times staff was knowledgeable and helpful though menu isn't labeled (except for mentioning GF pasta). Pasta was good, was told all sauces are GF but I'd still ask. At brunch had eggs and fried potatoes which they did in a separate pan for me.
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent
Not many gluten free choices and waiters are very confused about what to serve. Also, since they screwed up my supposedly GF steak, they brought us a mushroom appetizer that was gf and vegan--both I and my wife were sick all night and the next day. I later learned several friends had been sick there too from simply bad food. The manager quit this past year and now it's a nightmare with a good atmosphere. Stay Away!
No