Went with a group. Everyone said their food was delicious as was mine. And I didn’t get sick. But most things marked GF on the menu (such as the felafel) are cooked in a shared fryer. I’m pescatarian so my only option was a salmon poke bowl, which was tasty.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent
Gf options marked, mostly entrees. A few additional items looked gf based on ingredients, but I didn’t ask. Viet bowl was very good. Unusual flavor combos that I would not have expected and would order again. Atmosphere at lunch was very loud. Ask to be seated in the side room to the left for less noise. They did ask if we had a reservation, we did not, but we were seated right away. You could also order at the counter to go. You can access the restaurant from the street or inside the museum’s basement. My gluten loving 12 year old had a ham and Swiss grilled cheese, there did not seem to be a typical kids menu.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent
There were few options on the brunch menu but the server pointed out everything wheat free and an alternative for the na’an.
— Very
— Gluten-free items are marked on the main menu
— Not Much/None
— Excellent
Do NOT go on the weekend. Doesn’t provide gluten free options. I went and explained that I have celiac. They wrote on the menu and I had 4 options. I order the blue burger without fries and the bun for take out. Receive the burger with a bun. Had to wait again for them to remake the burger. Tested the burger in my Nima Sensor and the test result was gluten was found
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Poor
I had the Viet Vibes bowl and my husband had Madam VP’s Heritage bowl and the were both GF and both DELICIOUS! I liked my Viet Vibes better. It was so good!
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent