After searching for this restaraunt, I learned that it has closed. Don't waste your time.
Nice to have fish and chips for the first time in so long, the fries weren't anything special, but the fish was good!
A perfect spot for delicious beach food - including gluten free fish & chips!! A small operation, the friendly owner Clint was the sole cook but he was very attentive to insuring my food was gluten free and not contaminated. He uses a dedicated frier for his GF foods. My mom - who is not GF - also enjoyed her meal. The location of the restaurant can be a bit hard to find but it's worth it!!
I am Celiac and VERY PICKY about things tasting like GOOD (like really good normal people food). They have ABSOLUTELY THE BEST FISH/BATTER for fish & chips. Staff is very knowledgable about the difference between celiac and gluten intolerance.I am from Northwest Washington and I've tried lots and lots of fish and chips from coast to coast.