In Choc

GF bread available as an option for any meal, and desserts are clearly labeled with allergen information. We mentioned to the waitress “gluten intolerance” and she immediately offered up many options. We happened to stumble upon this place and I expected to only eat an egg or two, but it turned out to be a fantastic GF option and a lovely cafe!

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent