We only order French fries here since we aren't really meat eaters. We've never had contamination issues, even though I often forget to specify GF. Fries are cut fresh, dropped straight into the oil, and scooped into the bag, all on their own side of the kitchen by a dedicated fry person. Risk is present, but pretty low, especially if you ask them to avoid cross contamination.
— Very
— Most/All
— Excellent