Obviously chains will not have a gluten free kitchen. The cashier immediately offered a protein style burger with a lettuce wrap instead of a bun. The fries are also gluten free. To be sure of no cross contamination with regard to condiments I ordered the burger dry-no condiments-and just added catsup from the pump out front. (Better to not take chances when they’re probably slapping on mayo and catsup from a vat where the same spatula is used all day.) Happy eating!
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