Review of In-N-Out Burger

IN-N-OUT staff are properly trained in allergy protocols. The staff is knowledgeable and can speak to their process. They change gloves, bag the GF food separately, mark the receipt (make sure to tell them it’s for GF order), and use a designated fryer. They wipe down the tables often and you can request a placemat if eating inside. Other than the buns, there are not a lot of items on the menu that HAVE gluten- and the food is prepped on a divided assembly line so the bun station is separate from the meat/onions grill station. The person grilling the buns -stays at that station, so the risk of cross contact is lower. We love coming here!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free fryer
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner
• Good for keto
• Good for kids
• Good for lunch
• Good for takeout
• Good vegetarian options
• Offers outdoor seating