I used to love this place, but they’ve recently added a ton of gluten to their menu. I emailed about cross contamination and they said they can’t guarantee anything because it is all shared space.
I am incredibly disappointed. All Inday locations were my go-tos when I moved to the city, and now I don’t think I’ll be back.
— Not very
— Gluten-free items are marked on the main menu
— Some
— Excellent
Had a great experience here! Sat at the bar I ordered a dish that was labeled GF and upon clarifying I was celiac they removed the fried onions from the top as there is a chance those could be cross contaminated. I got the mild curry dish
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
I hate to put a place on the map to leave a bad review, but the review is for celiac safeness, not the restaurant itself. It has a great vibe and everyone was so nice.
I went a few days after they opened thinking it’d be mostly GF like their other locations. As soon as I mentioned I have celiac, a knowledgeable employee appeared out of thin air and explained that the pita is cooked in the very very hot tandoori and while technically hot enough to kill gluten (is it? I don’t know) and he wouldn’t recommend it. He also said a lot of the oils are shared. They said they’re hoping to have celiac safe options in the next few months but he wouldn’t consider it safe at the moment.
Leaving a review in case someone else doesn’t get as knowledgeable of an employee as I did. Some of the food looks like it might be safe but definitely a gamble according to what this person told me. Hope this helps!
— Not at all
— Gluten-free items are marked on the main menu