India Grill

Great place. I go here regularly and haven’t had any issue. The only items on the menu with gluten are the bread products, like the naan and samosas. The fryer is not dedicated, since the samosas go in there.

Everything else is gluten free. They use chickpea flour for most items. The bread is prepared in an area separate from where the chef prepares the dishes and is cooked in the tandoor. The tandoori chicken is also cooked in the tandoor, but is on skewers so doesn’t come into contact with anything the bread touched (I have not become ill from eating it).

I’d recommend calling so the staff can be mindful, but their setup is easy to avoid cross contamination.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent