My air bnb host recommended this place for dinner, and I was a little nervous since it wasnt listed on here yet- but I had a great experience! I'll get the cons out of the way first, the physical menu doesn't list GF or not, (but the online menu does), and there are not separate fryers (friers?) so fried food was a no-go. My server Cindy was truly the best, she recognized Celiac and understood the issues with cross contact, and if she didn't know if something could be prepared safely then she would go check with the chef. I got ginger beer, Pappadam, Goat Biryani, and Ras Malai. The food was a little on the pricier end, but they serve enough for 2 meals so I have lunch for tomorrow. I went at 6pm on a Tuesday, and it wasnt very busy then.
— Very
— Most/All
— Good