Wait staff were very knowledgeable about Celiac disease and there was only 5 things on the menu that could not be made GF. No dedicated GF menu. Food was DELICIOUS
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Very
Quality & Quantity
Is there a gluten-free menu?
— No gluten-free information on the menu
How much of the menu is available gluten-free?
— Some
How would you rate the taste and quality of the gluten-free food you tried?