Upon reading a previous review, I decided to try it. (Had great experience here PRIOR to being diagnosed with Celiac). Today - server did not know what Celiac disease was but checked with kitchen after I explained. Server returned and informed that bread/rolls can be omitted from menu choices. I took a chance and ordered the center cut sirloin and loaded potato salad (with bacon & green onions as part of the mix) after being assured no gluten was involved. Steak was cooked as ordered and was flavorful, moist, and well-seasoned, and potato salad was tasty. Very few ‘main’ options available for Celiacs but several salads with additional protein options. The ambiance (we chose to sit outside in screened-in porch, facing the Capital Trail), service, and beautiful grounds make it well worth the experience. If you have Celiac, please be sure to do your due diligence with your server.
— No gluten-free information on the menu
— Gluten-free items are marked on the main menu