Use caution! In talking with staff it’s all prepped at the same time in the same kitchen. GF muffins are cooked in the same oven and at the same time as non GF muffins. Good food but not safe for celiacs.
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Not very
Safety Feature Ratings
Staff is knowledgeable and can answer questions
Food comes out flagged or marked gluten-free
Quality & Quantity
How much of the menu is available gluten-free?
— Not Much
How would you rate the taste and quality of the gluten-free food you tried?