Review of The Bakery by Indulge Right

Omg I am convinced that this is the best gluten-free bakery I've ever been to and I travel a LOT.

After being diagnosed with Celiac disease in 2021, I've had so many mediocre baked goods at gluten-free places that had owners who either weren't foodies before they were diagnosed or they've been gluten-free so long they've forgotten how the real thing tastes.

I ordered: $6 cheese and mushroom focaccia. $6 pecan sticky bun. $10 1 lb sourdough loaf $6 passion fruit and meringue tart

Everything was incredible and filling. I am so glad to not have another horrible cauliflower crust pizza, the focaccia was just so good despite being served cool.

I have a flight to catch but I'd like to stop by and see if I can stock up some more breads to take home. I have a feeling that I'll be flying up to Fresno from Vegas often to stock up on gluten-free foods.

If you want gluten-free pastries that taste indistinguishable from gluten desserts and rustic loaves of gluten-free breads, eat here.

March 2024

Is ALL the food in this establishment gluten-free?

— Yes, the establishment is dedicated gluten-free

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent