We booked here for a celebration meal. When we we booked we were informed that the kitchen is shared but there are separate cooking and preparation spaces for dietary restrictions.
There is no dedicated GF menu however Nathan our waiter was very knowledgeable of Coeliac and Cross contamination and walked us through everything on the menu that was and was not safe for me to eat. The food itself was absolutely fabulous and is worth a visit for a special occasion if you are in Sydney.
— Very
— Most/All
— Excellent