Ingredient has a lot of options for gluten free and even uses a dedicated frier for their fries. They changed the menu about a year ago and the food is now more expensive and not as good, but it has never made me sick, so I keep going. Even if something is labelled gluten free on the menu, be sure to ask questions. They have wings on the menu labelled GF, but when I asked if they were made in a dedicated frier, they were not.