Review of Iniga Pizzeria Napoletana

Our waitress was helpful in letting me know this was not a safe place for someone with an allergy/celiac. They do not take precautions other than wiping down the bench before making a gluten-free pizza. The pizzas are cooked in the same wood-fired oven along with the gluten pizzas and they do not cook the pizza in a pan or even a separate spot in the oven. She said they could sweep the oven but the flour is still in there. For me, it wasn’t worth the risk.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu