Review of Inn at Pleasant Lake

As a gluten free vegetarian, my dining options are very limited and tonight I had the best meal of my life! When I booked a room at the inn, I was told that they offered a prix fixe 5 course dinner. When I explained my dietary restrictions, I was told, "No problem, the chef would be happy to prepare a meal for you." Chef Bryan Leary came out before we ate and talked about each course and their locally sourced ingredients. Everything that came out of his kitchen was superb! Bryan Leary is a consummate chef who is passionate about creating culinary masterpieces!

Celiac friendly?

Yes