Review of Inn at Ship Bay

I have safely eaten here several times. This is a local farm to table menu where most ingredients come from their own garden, the sea, their own livestock or island farms/ranches. The chef creates a stunning menu most of which could be easily adapted for GF, if it isn’t already.

Menu includes salmon, lamb, local muscles, chicken, oysters, and several gf desserts.

Chef and staff took great care in making sure I would enjoy a safe meal. Highly recommend staying and eating here!

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner
• Good selection of healthy options
• Offers outdoor seating
• Reservations recommended