Very good food with lovely views of the sea. When we rang to book, we were reassured there was plenty on the menu that could be made gluten free, but on the evening, this felt very limited. Was told I could eat the fish and chips, but then advised they had recently changed the recipe for the batter, so this no longer gluten free, but they did offer to just grill fish. They had also run out of gluten free buns, so burgers could only be given without a bun. Felt like at the start most of the menu could be gluten free, but when ordering it became apparent this was not the case. Had to go through 2 or 3 options before deciding on the steak which came naturally gluten free. The service was a bit slow, but they did only have one chef that evening and did limit bookings due to this, so was managed appropriately. It is possible to eat here, just not a wide variety
— Somewhat
— Gluten-free items are marked on the main menu
— Not Much
— Excellent
Terrible. Don't go.
— Not at all
— Gluten-free items are marked on the main menu
— Not Much
— Poor