Review of Ipoh Garden Kitchen

As a coeliac, I almost cried the first time coming here and eating Chinese food again. Ever since, we've always had a great experience and it's now become a weekly regular. My favourites are the sweet and sour pork, mongoloian beef, and kungpao chicken. Highly recommend to anyone needing gluten free.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent