We had an excellent experience, I had 8 ounce rib eye steak with butter on the baked potato (after 4 pm) and sauté zucchini.
The normal food is perfect for Gluten intolerant. But there is no separate fryers. However, this restaurant will be under new management in the next couple of months.
Right now it is great.
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent