Irie Restaurant & Lounge

Michelin star chef walked us through all of the options that were Celiac safe and even notified us that in order to double check our chicken was gluten free, they were making the sauce from scratch. This is a fine dining experience with a THC lounge attached, so don't bring people under 21! The mock tails were incredible and the staff was incredibly knowledgeable on gluten free options. The veggies were delectable. As a quick rundown the gluten free options are most of the veggies and hummus sides, chicken, lamb chops, and the mock tails. There's also a bar attached downstairs but I don't drink so I didn't look inside. I didn't get sick at all and appreciated how meticulous all of the staff were about what was safe and not. For desert they also have gelatos as well as a fancy fruit dish that I didn't end up getting but looked delicious.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free
• Good for dinner
• Good selection of healthy options
• Good vegan options
• Good with other allergies
• Reservations recommended