Review of Iron Hill Brewery & Restaurant

Menu is not marked. Staff isn’t trained in what items could be safe and leaves it up to the customer to figure out how to modify. Claimed that the kitchen understood cross contamination; I got sick anyway.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor