They often are out of GF beer, which is one of the selling points of going here. They do not have a dedicated fryer so the fries are a no go. I went here once and they put a GF allergen flag in my food but yesterday they did not, which made me question if the food was really GF. The waitress seemed distracted as well. I didn’t feel comfortable with it, and the food was not good enough to make it worth the anxiety.
— Not very
— Separate gluten-free menu
— Not Much
— Below Average